Friday, September 19, 2008

Went to Malaysia



Here's a restaurant in Malaysia I last went to almost 12 years ago. Fried tofu. Sweet and Sour Fried Fish. Steamed Fish Teochew Style. Kang Kong veggie. Butter Prawns. Mmmm...

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It's by the sea. It sits on stilts. The seafood is fresh and...'seafoodie...'

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